LT ECO FOODS SRI LANKA
“… Sustainable foods for a Sustainable World…”
LT Eco Foods Sri Lanka is a subsidy of Sri Lanka Ecotourism Foundation
The pioneer National Ecotourism Society of Sri Lanka, established 25 years ago; Reg. No; 6/6/17/1/62/1999 / Registered with Central Environment Authority of Sri Lanka
What are Eco Foods?
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with
the standards of Organic Farming. Standards vary worldwide, but organic farming features practices that
cycle resources, promote ecological balance, and conserve biodiversity. Eco Foods is a colloquial term used to
describe ecologically and environmentally friendly foods. There is no single strict definition of the term, but
rather it encompasses a category of foods which are described as having a lower environmental impact.
We at ECO FOOD have a wide variety of raw products from all over Lanka the Sri Lankan subcontinent
specially collected respective from their famous fertile places of Sri Lanka.
Why Sri Lanka is unique for Eco Foods?
Indigenous and traditional foods of Sri Lanka inherit a long history and unique traditions continued from time immemorial in several thousands of years. Sri Lankan food tradition is strongly inter-wound with the nutritional, health-related, and therapeutic reasoning of the food ingredients and the methods of preparation. The diverse culinary traditions and preparations reflect multipurpose objectives combining in-depth knowledge of flora and fauna in relation to human well-being and therapeutic health benefits. Read more
Our Products
We at ECO FOOD have a wide variety of raw products from all over the Island of Sri Lanka specially collected respective from their famous fertile places of Sri Lanka. Search for More Products
